How to Eat Your Way Through Seattle: Part 1

Every time I want to go somewhere I add the destination to my Airfarewatchdog feed and wait until the next deal pops up.  As this past weekend lasted a full three days, I knew I wanted to take a trip somewhere and Portland was near the top of my list, mostly because I spend way too much time on this site.  The sheer number of amazing breweries and other beer related experiences is ridiculously awesome.  The problem was tickets for President’s Day weekend were $300+ and there is no way this bargain traveler could justify that, even for beer.  Instead I noticed a ridiculously amazing deal for tickets to Seattle for $110 round trip and I began dreaming of coffee, rain and flying fish.

Roem’s been busy recording his album which means I see his inert form before I go to work and hear his key in the door at some insane time in the wee hours of the morning.  My dreams of a romantic weekend away were dashed after

The Vintage Park Hotel is a great place to stay despite the fact they stock leopard print robes and name each room after a Washington Vineyard.

looking at his production schedule before SXSW, so I shelved my plans after some minimal pouting.  But I just couldn’t let it go completely and I continued to check the flight schedule, incredulous that the tickets remained insanely cheap.  Finally about two weeks ago, I convinced my sister to join me on a girls’ weekend away after a few homebrews.  We also persuaded BFF Courtney to come along and booked our ticket along with a 4 star hotel on Priceline we scored with an $85 bid.

Friday night we got into Seattle around 11:30 pm and easily made our way to the hotel via the Link which cost us about $2 each.  Seattle has us at hello with its clean, reliable and cheap mass transit.  We ended up taking the bus and monorail all weekend and I have nothing but positive reviews for the system.  Cabs are pretty cheap so if it’s freezing and/or raining it’s definitely a worthwhile splurge but we were able to cover diverse areas of the city on the bus for around $10 for three days.  We were also lucky enough to have beautiful weather and comfortable shoes, so getting around was easy on the budget.

Saturday morning we started our day off with a recommendation from the doormen at the hotel.  I rarely trust concierage advice on the must see destinations in any city because I prefer off the beaten path attractions and they are usually catering to a different clientele.  The guys chatting us up in the lobby were young and opioniated with definite ideas on what we should see our first hours in Seattle.  They shot down our plan to visit a local coffee chain and directed us instead to Stumpstown Coffee in Capitol Hill and advised us to then head over to Cafe Presse next door for breakfast.

As seasoned urban walkers, we took on the challenge of a 30 minute walk with bravado.  By the time we reached Stumpstown we were freezing and in need of major caffeine.  The coffee there is ridiculously good.  April and I opted for the individual, Chemex brewed, single origin coffee, while Courtney ordered an iced latte.   I tried the Burundi brew sourced from West Africa and it was a medium bodied roast with a rich mouthfeel and lots of body.  Courtney claimed her latte was the best she had ever had and as a former barista, the woman knows her coffee.  Stumpstown Coffee also has locations in Manhattan and Brooklyn so those may on my next travel itinerary.

After we were foritfied with caffeine, we headed to Cafe Presse for some much needed sustenance.  Committed to

Eating our meal took precedent over taking pictures, but you get the idea.

sampling as much food as possible during our short trip, we opted to split most meals three ways.  This was logistically challenging at times but guaranteed we were able to try an outrageous variety of food without being completely glutonous.  For breakfast we ordered two eggs broiled with ham and gruyere, a croque monsieur and pain au chocolate.  The broiled eggs were perfectly cooked and delicious in their simplicity.  The croque monsieur had lovely caramelized bits on the broiled, creamy bechamel sauce while still maintaining the  integrity of the bread and was the perfect foil for the salty ham with the sharp, creamy cheese.  The pain au chocolate was high quality, bittersweet chocolate on a crunchy baguette that was pure heaven with the medium bodied drip coffee from Caffe Vita.

After breakfast, we headed back to the hotel to meet up with our friend Emily, a recent transplant to Tacoma from the Bay Area.  She took us through the Pike Market and we snapped the obligatory pictures of the sights.  I’m not going to say the market is overrated, but I probably wouldn’t tour it again on a Saturday.  After the market, Courtney used her librarian skills to take us on a tour of the Public Library and it was a perfect diversion from the nonstop eating with an amazing view on the 10th floor.

When Rick (my brother in law) suggested we head to Serious Pie for lunch, we decided to dive right in.  If you go anywhere in Seattle, please make it Serious Pie and order the Yukon Gold Potato, Rosemary and Pecorino pizza.  The crust is perfectly thin with good charring and the toppings were well seasoned and flavorful.  We also tried the pizza with sweet fennel sausage, roasted peppers and provolone and the rich, well devleoped toppings were heaven on that crust.  If you do visit Serious Pie, do me a favor and order the yellowfoot chanterelle and truffle pizza, as it smelled ridiculously good and just sounds like Seattle to me.

April and I had the Schooner Exact King St. Brown Ale while Emily and Courtney went for the Spire Mountain Cider. The Schooner Brown Ale is a medium bodied, brown ale with nice caramel notes and a balanced hop aroma.  The Spire Mountain Cider poured a beautiful liquid gold color, and tasted rendolent of crisp, sweet apples balanced with dry acidity and medium carbonation.  It was so good, I have a cider fermenting in my primary right now trying to reproduce that perfect balance.

Our hotel offered a complimentary wine tasting, so we finished up our day with some wine by the fireplace followed with a rest before dinner.  We decided to again take Rick’s advice and head to Bathtub Gin and Co. in Belltown for an illicit cocktail in a speakeasy behind an unmarked door.  A group of guys graciously offered us the open seats at the bar and we had some of the most delicious, expertly made drinks I have had the pleasure of drinking.  They were every bit as good as Bourbon and Branch but about half the price.  Between the well mannered men, strong cocktails and affordable luxuries, I was swiftly becoming a huge fan of Seattle.

We headed from Bellmont back to Capitol Hill for dinner at a popular gastropub called Quinn’s.  After learning there was an hour wait, we skipped Quinn’s and went a few blocks up to Boom Noodles as we were all starving.  We started with the five spice pork buns and all ordered bowls of steaming noodles.   All the dishes we tried were good but none were outstanding.   I had the pork ramen and it was better than some bowls I’ve tried in San Francisco, but not better than my go to spot, Genki Ramen.  It did fortify us after the strong cocktails and we really didn’t have any complaints.  Full, drowsy and satisfied we headed back to the hotel and introduced Courtney to the TV show/train wreck known as Cheaters.



Filed under Airline Travel, Beer, Food, Lifestyle, Seattle, Travel, Uncategorized, Wine

2 responses to “How to Eat Your Way Through Seattle: Part 1

  1. April

    Reading your descriptions is making me hungry/thirsty all over again!

  2. Amber D.

    My friend Katie, from work, forwarded me your blog, right before my husband and I went on our honeymoon to Seattle, at the end of April 2011. I’m glad she did, we took some good advice from your posts. We ended up having coffee every morning at Stumpstown, and not being a coffee drinker, my latte was delicious! We avoided Royal Cupcakes, and tried to find Serious Pie, but got lost in the process. I agreed with you about the market, and we even went on a weekday. We stayed in Capitol Hill, at a wonderful one bedroom cottage (they have an even cheaper rate with their apartment rentals), which I highly recommend, if you make it that way again, it’s ran by Seattle City Rentals. Thanks again for the good insight!

    Amber D.

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